| Module | Topics |
|---|---|
| Module I: THE SECTOR AGROINDUSTRIAL IN PERU |
-Agri-food crops: current framework / agricultural reality in Piura and Peru
-Agri-food crops: international framework / agricultural reality in the world -Agro-industrial crops -Reality of water and irrigation systems: Poechos, San Lorenzo, Alto Piura -Limits of agricultural property |
| Module II:PRODUCTION AGRICULTURAL |
-Plant physiology
-Soils and nutrition -Health -Crop management -Agricultural developments -GRAPE |
| Module III: TECHNIFIED IRRIGATION | -Gravity irrigation
-Drip irrigation -Sprinkler irrigation -Micro-sprinkler irrigation -Mechanized irrigation. -MANGO |
| Module IV: TECHNOLOGIES POST-HARVEST |
-Postharvest biology
-Cold chain -Ethylene management -Post-harvest diseases -Product transport -Packaging, controlled and modified atmosphere. -ORGANIC BANANA |
| Module V: LOGISTICS | -Purchasing and supply management
-Storage of perishable products -Integrated logistics chain management -Computer models and tools for logistics decisions -LEMON |
| Module VI: PROCESSES AGRO-INDUSTRIAL | -Development of an agro-industrial product
-Plant design and capacity -Production planning -Statistical process control -Inventory management -AVOCADO |
| Module VII: QUALITY CONTROL AND SAFETY / CERTIFICATIONS |
-Good manufacturing practices
-Nutritional quality of food -Hazard Analysis and Critical Control Points -Agricultural process certifications -Certifications of agro-industrial processes -Market-oriented certifications -SUGAR CANE AND BIOFUELS |
| Module VIII: CONTROL SYSTEMS AND AUTOMATION |
-Automation and control systems for agro-industrial processes
-Application of hyperspectral imaging -Design of automation projects -Application of drone technology -COFFEE AND COCOA |
| Module IX: AGRICULTURAL COSTS | -Fundamentals of accounting and rural costs
-Cost structure -The break-even point -Contribution margin -Budgets |
| Module X: AGRICULTURAL FINANCE | -Key financial indicators for an agribusiness company
-Agricultural financing options -Financing of commercial operations (banks, savings banks, advances, warrants, etc.) -Operating criteria of financial institutions -Impact of commercial management on the company's finances |
| Module XI: AGRICULTURAL MARKETING | -Trends in agricultural markets
-The commercial strategy: The commercial mix -Sales management in agriculture. -Negotiation strategies -BLUEBERRIES |
| Module XII: AGRO-EXPORT | -Main national and international standards for agricultural exports
-The agro-export process -International Marketing -Tax incentives -Overview of regional agriculture and agro-industry |
| Module XIII: PEOPLE MANAGEMENT | -The human person
-Motives and motivation -Balances in the organization -Leadership -Recruitment, training and motivation of personnel in the agro-industry -Recruitment and selection of personnel |
| XIV. SAFETY AND HEALTH IN AGRICULTURE | |
| XV. DIGITAL TRANSFORMATION IN AGRICULTURE |